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Nearly everywhere I’ve traveled in the developing world, I’ve nurtured a love affair with sweetened condensed milk. While I’m normally not a fan of its sickly sweetness, its presence in everything from coffees and teas to snacks and desserts has a way of hitting the spot when you’re otherwise subsisting on rice with sauce. My guess is that an absence of sugary foods—not to mention the milk’s infinite shelf-life—contributes to condensed milk’s popularity in places like Africa and
Luckily for me and my taste buds, sweetened condensed milk
is a crucial ingredient in Thailand ’s
most famous street snack, roti. A
fried flatbread descended from Indian chapatti, the roti is stuffed with bananas, drizzled liberally with chocolate and
sweetened condensed milk, and sprinkled with granulated sugar. (In other words,
a diabetic’s worst nightmare.) It might sound repulsive, but trust me: after a
few tries this saccharine snack becomes strangely addictive.
